Toni Wang
Professor of Food Science
| Phone | 865-974-7270 |
| twang46@tennessee.edu | |
| College | UT Institute of Agriculture |
| Center | Department of Food Science |
| Website | Website |
Toni Wang focuses on the science behind food, specifically lipids (fats) and how their chemistry affects processing. Particular interests are oil seeds, cereal, egg, and dairy products or byproducts.