Gary Bates specializes in forage species selection and demonstrates the latest scientific techniques for sustainable forage production.
Natalie Bumgarner is a residential and consumer horticulture expert. She advises gardeners on fruit, vegetable, and ornamental crops.
Liz Eckelkamp works with farmers to maximize dairy efficiency through precision technologies and animal health.
Phillip Myer researches improving beef cattle.
Toni Wang focuses on the science behind food, specifically lipids (fats) and how their chemistry affects processing.